What is the botanical name, HS code, and technical nomenclature for Jojoba Seeds?
The botanical name for the Jojoba plant is Simmondsia chinensis. For international trade and customs clearance, bulk raw Jojoba seeds are classified globally under HS Code 1207.99
Additional Technical Data:
- INCI Name (Post-Extraction): Simmondsia Chinensis Seed Oil
- CAS Number (Post-Extraction): 90045-98-0
- Chemical Classification: Liquid Wax Ester (not a true botanical triglyceride).
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Are Jojoba seeds truly "seeds" or are they nuts?
Botanically speaking, jojoba seeds are indeed seeds, not nuts. While they are sometimes colloquially referred to as "jojoba beans" or "jojoba nuts" due to their appearance, they don't fall into the botanical classification of nuts. Buy Jojoba Seeds ...
What are Jojoba Seeds?
Jojoba seeds are the small, oval-shaped seeds of the Simmondsia chinensis plant, a desert shrub. These brown seeds are highly valued not for direct consumption, but for the unique liquid wax they contain, commonly known as jojoba oil. This "oil" is ...
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How are Jojoba seeds harvested?
Jojoba seeds are typically harvested when they naturally drop from the plant. This usually occurs in late summer or early fall. They can be collected manually or with mechanical harvesters that sweep them from the ground. Buy Jojoba Seeds Visit ...
What do Jojoba seeds look like?
Jojoba seeds are typically oval-shaped, slightly flattened, and range in color from light brown to dark brown. They are about the size of a small coffee bean. Buy Jojoba Seeds Visit product(s) page.