What is the shelf life and ideal storage condition for raw Jojoba Seeds?
Uncrushed Jojoba seeds have an exceptional shelf life of 24 to 36 months when stored correctly. Because the seed contains liquid wax esters rather than traditional triglycerides, it is highly resistant to rancidity and oxidation.
Recommended Storage Parameters:
Temperature: Store in a cool, dry, well-ventilated warehouse (ideally below 25°C / 77°F).
Environment: Keep away from direct sunlight, excess humidity, and pests.
Packaging: Store in breathable jute or woven PP bags elevated on pallets, rather than sealed plastic, to prevent condensation.
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Are Jojoba seeds edible for humans?
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What are the ideal growing conditions for Jojoba plants?
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What are the primary industrial and commercial applications for Jojoba Seeds?
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